SA Recipies
Butternut Soup 2
Butternut Soup 2
1kg butternut, peeled, seeded and cubed
30ml margarine
2 onions, finely chopped
2 cloves crushed garlic
1½ litres vegetable stock
1 ml cinnamon
a pinch of curry powder to taste
salt and pepper to taste
Cream or natural yoghurt
Melt the margarine, add the onions and garlic, fry until soft. Add the
butternut and vegetable stock. Bring to the boil. Turn down the heat
and simmer until the butternut is tender. Flavour with curry powder,
salt and pepper. Allow to cool slightly. Liquidise in a blender or mash
with a potato masher until a smooth consistency is reached. Reheat
and serve. Garnish each bowl with a swirl of cream or yoghurt.
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