SA Recipies
Sweet and Spicy Pizza
Sweet and Spicy Pizza
Making home-made pizza can be fun for the whole family so get them involved in putting together this sweet and spicy pizza treat.
Serves 4 | Preparation Time: 60 mins | Cooking Time: 25 mins
Ingredients
- Dough (makes 2 bases):
- 10 g instant yeast
- 5 ml sugar
- 250 ml hand hot water
- 350 g flour
- 5 ml salt
- 15 ml olive oil
- Filling:
- 125 ml Knorr Sweet & Spicy Sauce
- 10 cherry tomatoes, halved
- 6 slices salami, halved
- 1 onion, diced
- 10 olives, pitted and halved
- 100 g feta cheese, cubed
- Fresh herbs
- ½ cup mozzarella cheese
Instructions
- Place the yeast and sugar in a measuring jug, mix with 50 ml of the water, then leave in a warm place for 15 min or until frothy
- Mix the flour with salt and make a well in the centre, then add the oil and yeast mixture with the remaining water to form a soft, pliable dough
- Add a little more flour if needed
- Turn out the dough onto a floured surface and knead for 5 min or until smooth
- Return the dough to the bowl, cover and leave to rise for 30 min or until doubled in size
- Knead the dough again, halve it, then stretch the dough and place in a greased baking tray
- The dough should not be more than 5 mm thick
- Spread a layer of Knorr Sweet & Spicy Sauce over the pizzas, then top with remaining ingredients ending with the cheese
- Bake at 200°C for 20–25 min
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